The Monocle Coffee Selection Philosophy
From misty highlands to sunlit valleys, every Monocle coffee begins with a purposeful choice. We work closely with trusted growers and importers to hand-select ethically sourced coffees that embody character, clarity, and balance—ensuring each cup tells a story worth savouring.
Roasting the Monocle Way
Roasting at Monocle is an art of quiet precision. By roasting each coffee in small batches in England daily using a clean, flame-free method, we unlock its natural sweetness and complexity—delivering a smoother, more expressive brew in every cup.